What happens to your cooking oil before you buy it? Learn how processing affects quality, cooking performance, and why many households are switching to cleaner, less processed oils.
When most of us think of nuts almonds, peanuts, cashews, or macadamias, we picture snacks, spreads, or maybe a porridge mix for children. But what if these small, crunchy foods hold the key to solving some of Kenya’s biggest health crises?
